Enzyme kinetics lab report

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Sucrose, commonly known as table sugar, is a disaccharide composed of an alpha-D-glucose molecule and a beta-D-fructose molecule linked by an alpha-1,4-glycosidic bond.

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Leonor Michaelis and Maud Menten postulated that the enzyme first combines reversibly with its substrate to form an enzyme-substrate complex in a relatively fast reversible step: Eqn.1 In the next step, this ES complex is breaks down in to the free enzyme and the reaction product P: Eqn.2 Since the second step is the rate limiting step, the rate of overall reaction must be proportional to the concentration of the ES that reacts in the second step.

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Enzymes are catalysts which lower the activation of chemical reactions, thus making them happen more rapidly.

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When this bond is cleaved in a hydrolysis reaction, an equimolar mixture of glucose and fructose is generated.


Enzyme kinetics lab report:

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